Your 2021 Burger Menu

We are thrilled to be back together with you for the 9th Annual Great Grill Off on Sunday, June 13 from 12:30-3:30pm. Here are this year’s 12 community grill teams and their winning recipes. It will be a fierce (and delicious!) competition for the best burger award.

Eat Pray Love

1/2 lb fresh ground beef
Peppered candy bacon
Fresh-grilled pineapple
Fontina cheese
Creamy slaw
Lettuce

Slathered with sweet chili sauce on a homemade ciabatta roll; served with house-seasoned chips.

$10.99

NOTE: Dine-in, carryout, curbside and delivery via Doordash available.

Spoon Market & Deli

144 West Liberty Street
Wooster, OH 44691
330.262.0880
9AM - 3PM, Su-Th
9AM - 7PM, F & Sa
spoon-market.com

Half-Pound Mohican Burger

A traditional 8oz. burger, hand-pressed and seasoned with your choice of cheese and toppings. Served with fries.

$9.50

NOTE: Carry-out only at this time; pick up your order online.

Mohican Hills Golf Club

25 County Road 1950
Jeromesville, OH 44840
419.368.3303
8AM - 8PM, M-Su
mohicanhillsgolfclub.net

Muddy Ducker

1/3 lb fresh ground beef
Bacon
Super Slaw
BBQ sauce
Secret seasoning

Served on a brioche bun and served with fair fries.

$12

NOTE: Dine-in and carryout available.

Ugly Duck Extreme Spor-B-Grille

3331 East Lincoln Way
Wooster, OH 44691
330.262.5654
3PM - 11PM, Tu-Sa
myuglyduck.com

Steakhouse Cheddar Burger

INGREDIENTS

Beef patties
Cheddar cheese
Salt
Pepper
Special seasoning
Smoke flavoring

NOTE: Lone Star Butcher Shop & Deli is selling the pre-seasoned premium beef for their burger at $7.99/lb, for you to make at home.

Lone Star Butcher Shop & Deli

4782 Cleveland Rd
Wooster, OH 44691
330.601.1660
10AM - 4PM, M-F
10AM - 2PM, Sa
facebook.com/Lonestarbutchershop

GRILL AT HOME!

Two of our burger teams from previous years have submitted new burgers with complete grilling instructions for you to create at home this year. Be sure to tell us how they turn out!

Beef, Bacon & Egg Burger

Submitted by: Buckeye Nutrition

INGREDIENTS

2 tsp. canola oil, plus more for the grate
1¼ pounds ground beef chuck
4 slices bacon, chopped
Kosher salt and black pepper
4 English muffins, split
4 large eggs
1 large tomato, sliced

INSTRUCTIONS

Heat grill to medium-high. Once it is hot, clean the grill grates. Just before grilling, oil the grill grate.
Gently mix together the beef, bacon and ½ teaspoon each salt and pepper with your hands in a medium bowl until just combined. Form the beef mixture into four ¾-inch thick patties. Use your fingers to make a shallow well in the top of each patty (this will prevent over-plumping during cooking).
Grill the burgers until an instant-read thermometer inserted in the center registers 140 °F (roughly 4 minutes per side for medium-rare). *Grill the English muffins, split-side down, until toasted, 10 to 20 seconds.
Heat the oil in a large nonstick skillet on the stovetop over medium heat. Crack the eggs into the skillet and cook, covered for 2 to 3 minutes for slightly runny yokes. Season with ¼ teaspoon each salt and pepper.
Stack the tomato, burgers and eggs between the muffins

Chester’s Ultimate Cheesy Cheeseburgers

Submitted by: Frito Lay

INGREDIENTS

1 lb. of hamburger
1 tsp. salt
1 tsp. pepper
1 cup shredded cheddar cheese
1 small block of Velveeta Cheese
¼ c cheddar popcorn seasoning
1 bag of Doritos

INSTRUCTIONS

Mix hamburger, shredded cheese, salt and pepper in a large bowl. Divide hamburger mixture into 8 sections.
Cut ¼ of the Velveeta into 8-centimeter sized squares. Wrap the hamburger mixture around the Velveeta squares and shape into a rounded patty.
Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done.
Roll the warm slider in the ¼ cup cheddar popcorn seasoning. Place the slider on a bun and top with a thinly sliced piece of Velveeta and a couple of Doritos.

FROM THE GRILL OFF ARCHIVES

While you wait for the 2021 burger recipes, here are six burger fixins from previous grill teams for you to try at home. We hope these will make your next grill out a hit and bring back good memories from the Great Grill Off!

#1 - Backyard Burger

Grilled by: CCHO's Burger Boys

INGREDIENTS

Mustard
Worcestershire sauce
Salt and pepper
Egg
Oatmeal
Onion salt
Garlic Salt
Pickle
Lettuce
Tomato

#2 - The Regulator Burger

Grilled by: CCHO's Get with the Program Team

INGREDIENTS

Sweet sriracha BBQ sauce
Bacon
Provolone cheese
Onions
Brown sugar

#3 - Swiss Fondue Burger

Grilled by: Wooster Christian School

INGREDIENTS

Montreal seasoning
Brown sugar
Soy sauce
Swiss cheese
Milk
Cooking wine
Gruyère cheese
Salt and pepper
Garlic
Cornstarch
Onion straws
Worcestershire sauce
Onions

#4 - The Whisk Me Home Burger

Grilled by: Cutler Real Estate

INGREDIENTS

Cheddar cheese
Whiskey sauce (bacon, onions, whiskey, brown sugar, Worcestershire sauce, black pepper)
Salt and pepper

#5 - Hoisin BBQ Burger

Grilled by: Lone Star Butcher and Deli Shop & Beaver Meats

INGREDIENTS

Hoisin BBQ sauce
Cabbage
Sesame oil
Rice wine vinegar
Sugar
Sea salt
Pepper
Sesame seeds

#6 - It's Greek to Me Burger

Grilled by: Graham & Burns

INGREDIENTS

Feta cheese
SALT Sisters Mediterranean Rub (sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar powder, marjoram, cayenne, crushed red pepper, parsley)
Greek yogurt
Mint
Dill
Lemon juice
Cucumber
Tomato