2024 Burger Menu

We are excited for our 12th Annual Great Grill Off on Sunday, June 9, 2024, from 12:30-3:30pm. We are looking forward to another fierce (and delicious!) competition for the best burger award!

Your 2023 Burger Menu

We are excited for our 11th Annual Great Grill Off on Sunday, June 11, 2023, from 12:30-3:30pm. We are looking forward to another fierce (and delicious!) competition for the best burger award! Check out the amazing burger lineup below!

Eat Pray Love

1/2 lb fresh ground beef
Peppered candy bacon
Fresh-grilled pineapple
Fontina cheese
Creamy slaw
Lettuce

Slathered with sweet chili sauce on a homemade ciabatta roll; served with house-seasoned chips.

$10.99

NOTE: Dine-in, carryout, curbside and delivery via Doordash available.

Spoon Market & Deli

144 West Liberty Street
Wooster, OH 44691
330.262.0880
9AM - 3PM, Su-Th
9AM - 7PM, F & Sa
spoon-market.com

Half-Pound Mohican Burger

A traditional 8oz. burger, hand-pressed and seasoned with your choice of cheese and toppings. Served with fries.

$9.50

NOTE: Carry-out only at this time; pick up your order online.

Mohican Hills Golf Club

25 County Road 1950
Jeromesville, OH 44840
419.368.3303
8AM - 8PM, M-Su
mohicanhillsgolfclub.net

Muddy Ducker

1/3 lb fresh ground beef
Bacon
Super Slaw
BBQ sauce
Secret seasoning

Served on a brioche bun and served with fair fries.

$12

NOTE: Dine-in and carryout available.

Ugly Duck Extreme Spor-B-Grille

3331 East Lincoln Way
Wooster, OH 44691
330.262.5654
3PM - 11PM, Tu-Sa
myuglyduck.com

Steakhouse Cheddar Burger

INGREDIENTS

Beef patties
Cheddar cheese
Salt
Pepper
Special seasoning
Smoke flavoring

NOTE: Lone Star Butcher Shop & Deli is selling the pre-seasoned premium beef for their burger at $7.99/lb, for you to make at home.

Lone Star Butcher Shop & Deli

4782 Cleveland Rd
Wooster, OH 44691
330.601.1660
10AM - 4PM, M-F
10AM - 2PM, Sa
facebook.com/Lonestarbutchershop

GRILL AT HOME!

Two of our burger teams from previous years have submitted new burgers with complete grilling instructions for you to create at home this year. Be sure to tell us how they turn out!

Beef, Bacon & Egg Burger

Submitted by: Buckeye Nutrition

INGREDIENTS

2 tsp. canola oil, plus more for the grate
1¼ pounds ground beef chuck
4 slices bacon, chopped
Kosher salt and black pepper
4 English muffins, split
4 large eggs
1 large tomato, sliced

INSTRUCTIONS

Heat grill to medium-high. Once it is hot, clean the grill grates. Just before grilling, oil the grill grate.
Gently mix together the beef, bacon and ½ teaspoon each salt and pepper with your hands in a medium bowl until just combined. Form the beef mixture into four ¾-inch thick patties. Use your fingers to make a shallow well in the top of each patty (this will prevent over-plumping during cooking).
Grill the burgers until an instant-read thermometer inserted in the center registers 140 °F (roughly 4 minutes per side for medium-rare). *Grill the English muffins, split-side down, until toasted, 10 to 20 seconds.
Heat the oil in a large nonstick skillet on the stovetop over medium heat. Crack the eggs into the skillet and cook, covered for 2 to 3 minutes for slightly runny yokes. Season with ¼ teaspoon each salt and pepper.
Stack the tomato, burgers and eggs between the muffins

Chester’s Ultimate Cheesy Cheeseburgers

Submitted by: Frito Lay

INGREDIENTS

1 lb. of hamburger
1 tsp. salt
1 tsp. pepper
1 cup shredded cheddar cheese
1 small block of Velveeta Cheese
¼ c cheddar popcorn seasoning
1 bag of Doritos

INSTRUCTIONS

Mix hamburger, shredded cheese, salt and pepper in a large bowl. Divide hamburger mixture into 8 sections.
Cut ¼ of the Velveeta into 8-centimeter sized squares. Wrap the hamburger mixture around the Velveeta squares and shape into a rounded patty.
Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done.
Roll the warm slider in the ¼ cup cheddar popcorn seasoning. Place the slider on a bun and top with a thinly sliced piece of Velveeta and a couple of Doritos.

FROM THE GRILL OFF ARCHIVES

While you wait for the 2021 burger recipes, here are six burger fixins from previous grill teams for you to try at home. We hope these will make your next grill out a hit and bring back good memories from the Great Grill Off!

Alcova Smash Burger

Grilled by: Alcova Mortgage

BURGER BIO

Beef slider mixed with Bearded Butcher Bold Blend Seasoning, egg, parmesan cheese, and breadcrumbs, then topped with American cheese and bacon (optional).

The Brunch Burger

Grilled by: The Caring Closet of Wooster

BURGER BIO

Beef slider topped with a hashbrown patty, cheddar cheese, peppered bacon, fried egg, and sausage gravy served on a brioche bun.

Texas Triple Jay Burger

Grilled by: Old Carolina Barbeque Company (Orrville, OH)

BURGER BIO

Beef slider mixed with salt, pepper, and granulated garlic then topped with jalapeño bacon, fried jalapeños, and smoked pickled jalapeño mayo.

The Fig and Pig Burger

Grilled by: Mariola Italian

BURGER BIO

Beef slider mixed with Italian sausage, yellow onion, celery, garlic, parmesan cheese, Italian bread, buttermilk, eggs, parsley, oregano, salt, and pepper then topped with roasted red onion, goat cheese, bacon, fig preserves, roasted garlic, olive oil, salt, pepper, and arugula.

The Sporty Burger

Grilled by: Sport Clips (Wooster, OH)

BURGER BIO

Beef slider mixed with pepper, salt, eggs, onion, and paprika and then topped with a hot dog, nacho cheese, and coney sauce.

Canaan Smash Special Burger

Grilled by: Canaan Meats, Ltd.

BURGER BIO

Beef slider mixed with salt, pepper, and smokehouse meat rub then topped with American cheese, bacon, crispy onions, lettuce, pickles, butter, and chipotle mayo.

Pickle In a Jam Burger

Grilled by: Spoon

BURGER BIO

Beef slider topped with Montreal Steak Seasoning, aged white cheddar, caramelized onions, bacon pepper jam, mayonnaise, Dijon mustard, and spicy bread & butter pickles.

Greek Burger

Grilled by: Bishop's Family Restaurant

BURGER BIO

Beef slider topped with feta cheese, pickled red onion, arugula, and tzatziki sauce.

Baja BBQ Burger

Grilled by: Frito-Lay

BURGER BIO

Beef slider mixed with Sweet Tangy BBQ Dorito Seasoning then topped with homemade pineapple salsa, black cherry chipotle BBQ sauce, onion crisps, bacon, and cheddar cheese.

Taco Tuesday Burger

Grilled by: Beef 'O' Brady's (Wooster, OH)

BURGER BIO

Beef slider mixed with chorizo and Lawry’s Taco Seasoning then topped with crumbled corn tortilla chips, Pico de Gallo, cotija cheese, jalapeños (optional), and poblano cream sauce or hot sauce topping (guest choice).

Taco Smash Burger

Grilled by: Lyfe Choices

BURGER BIO

Beef slider mixed with secret smoky sizzling recipe sauce, salt, pepper, onion powder, garlic powder, and taco seasoning then topped with shredded lettuce, tomatoes, sour cream, shredded Mexican cheese blend, mild or hot Pico salsa, and/or taco sauce.

Too Gouda Be True Burger

Grilled by: West View Healthy Living

BURGER BIO

Beef slider mixed with salt, pepper, garlic, and coriander then topped with bacon jam, micro greens, and gouda served on a brioche bun.

Adults can choose three sliders and kids can choose two, so make your decisions carefully. For kids who don't want burgers, they can choose a hot dog instead. All food is available on a first-come, first-served basis.

ALLERGY NOTE: Some burgers contain nuts and/or dairy.