Your 2023 Burger Menu

We are excited for our 11th Annual Great Grill Off on Sunday, June 11, 2023, from 12:30-3:30pm. We are looking forward to another fierce (and delicious!) competition for the best burger award! Check out the amazing burger lineup below!

Eat Pray Love

1/2 lb fresh ground beef
Peppered candy bacon
Fresh-grilled pineapple
Fontina cheese
Creamy slaw
Lettuce

Slathered with sweet chili sauce on a homemade ciabatta roll; served with house-seasoned chips.

$10.99

NOTE: Dine-in, carryout, curbside and delivery via Doordash available.

Spoon Market & Deli

144 West Liberty Street
Wooster, OH 44691
330.262.0880
9AM - 3PM, Su-Th
9AM - 7PM, F & Sa
spoon-market.com

Half-Pound Mohican Burger

A traditional 8oz. burger, hand-pressed and seasoned with your choice of cheese and toppings. Served with fries.

$9.50

NOTE: Carry-out only at this time; pick up your order online.

Mohican Hills Golf Club

25 County Road 1950
Jeromesville, OH 44840
419.368.3303
8AM - 8PM, M-Su
mohicanhillsgolfclub.net

Muddy Ducker

1/3 lb fresh ground beef
Bacon
Super Slaw
BBQ sauce
Secret seasoning

Served on a brioche bun and served with fair fries.

$12

NOTE: Dine-in and carryout available.

Ugly Duck Extreme Spor-B-Grille

3331 East Lincoln Way
Wooster, OH 44691
330.262.5654
3PM - 11PM, Tu-Sa
myuglyduck.com

Steakhouse Cheddar Burger

INGREDIENTS

Beef patties
Cheddar cheese
Salt
Pepper
Special seasoning
Smoke flavoring

NOTE: Lone Star Butcher Shop & Deli is selling the pre-seasoned premium beef for their burger at $7.99/lb, for you to make at home.

Lone Star Butcher Shop & Deli

4782 Cleveland Rd
Wooster, OH 44691
330.601.1660
10AM - 4PM, M-F
10AM - 2PM, Sa
facebook.com/Lonestarbutchershop

GRILL AT HOME!

Two of our burger teams from previous years have submitted new burgers with complete grilling instructions for you to create at home this year. Be sure to tell us how they turn out!

Beef, Bacon & Egg Burger

Submitted by: Buckeye Nutrition

INGREDIENTS

2 tsp. canola oil, plus more for the grate
1¼ pounds ground beef chuck
4 slices bacon, chopped
Kosher salt and black pepper
4 English muffins, split
4 large eggs
1 large tomato, sliced

INSTRUCTIONS

Heat grill to medium-high. Once it is hot, clean the grill grates. Just before grilling, oil the grill grate.
Gently mix together the beef, bacon and ½ teaspoon each salt and pepper with your hands in a medium bowl until just combined. Form the beef mixture into four ¾-inch thick patties. Use your fingers to make a shallow well in the top of each patty (this will prevent over-plumping during cooking).
Grill the burgers until an instant-read thermometer inserted in the center registers 140 °F (roughly 4 minutes per side for medium-rare). *Grill the English muffins, split-side down, until toasted, 10 to 20 seconds.
Heat the oil in a large nonstick skillet on the stovetop over medium heat. Crack the eggs into the skillet and cook, covered for 2 to 3 minutes for slightly runny yokes. Season with ¼ teaspoon each salt and pepper.
Stack the tomato, burgers and eggs between the muffins

Chester’s Ultimate Cheesy Cheeseburgers

Submitted by: Frito Lay

INGREDIENTS

1 lb. of hamburger
1 tsp. salt
1 tsp. pepper
1 cup shredded cheddar cheese
1 small block of Velveeta Cheese
¼ c cheddar popcorn seasoning
1 bag of Doritos

INSTRUCTIONS

Mix hamburger, shredded cheese, salt and pepper in a large bowl. Divide hamburger mixture into 8 sections.
Cut ¼ of the Velveeta into 8-centimeter sized squares. Wrap the hamburger mixture around the Velveeta squares and shape into a rounded patty.
Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done.
Roll the warm slider in the ¼ cup cheddar popcorn seasoning. Place the slider on a bun and top with a thinly sliced piece of Velveeta and a couple of Doritos.

FROM THE GRILL OFF ARCHIVES

While you wait for the 2021 burger recipes, here are six burger fixins from previous grill teams for you to try at home. We hope these will make your next grill out a hit and bring back good memories from the Great Grill Off!

The Coot Burger

Grilled by: Ugly Duck

BURGER BIO

Beef slider mixed with garlic and chili pepper then topped with an egg, 3 different cheeses, bacon, lettuce, tomato, onion, and a secret sauce.

The Roy G Blue Burger

Grilled by: The Caring Closet of Wooster

BURGER BIO

Beef slider mixed with The Spice House Back of the Yards Spice Blend then topped with blueberry balsamic compote, basil aioli, havarti cheese, thick-cut bacon, baby arugula, and sliced red onion.

The Ranchero Burger

Grilled by: Old Carolina Barbeque Company (Orrville, OH)

BURGER BIO

Beef slider mixed with onion powder, garlic powder, salt, and pepper then topped with american cheese, fried onion straws, and OCBC Ranchero Sauce.

Honey BBQ Mac & Cheese Burger

Grilled by: Wooster Christian School

BURGER BIO

Beef slider mixed with garlic, smoked salt, and pepper then topped with macaroni & cheese, bacon, and BBQ sauce.

The South Street Griller Burger

Grilled by: South Street Grille

BURGER BIO

Beef slider mixed with bread crumbs, Worcestershire, salt, pepper, and eggs then topped with sliced cheddar, South Street Grille house BBQ sauce, and bacon jam.

Cowboy Burger

Grilled by: Beaver Meats & Heffelfinger's Meat Market

BURGER BIO

Beef slider topped with an onion ring, pulled pork, and BBQ sauce.

Axe-Cellent BBQ Burger

Grilled by: Bullseye's Axe Throwing & Luxury Auto Detailing

BURGER BIO

Beef slider mixed with sausage and burger seasoning then topped with cheddar cheese, crispy fried onions, BBQ sauce, lettuce, pickles, and tomatoes.

Bacon Smashed Hatch Chile Burger

Grilled by: Buffalo Wild Wings (Wooster, OH)

BURGER BIO

Hand-smashed patty seared with bacon, american cheese, Young Guns hatch chiles, grilled onions, and pickled hot peppers then topped with a chili aioli.

Chester's Cheezy Twist Burger

Grilled by: Frito-Lay

BURGER BIO

Beef slider mixed with soy sauce then topped with Tostitos Cheese Dip, Fritos Twist Queso, bacon, and jalapeños served on a pretzel bun.

The Bleu 'O' Brady Burger

Grilled by: Beef 'O' Brady's (Wooster, OH)

BURGER BIO

Beef slider mixed with 50% bacon and O’ Brady Seasoning then topped with gorgonzola cheese, fried onion straws and jalapeño jam. Served on a buttered bun.

Spaghetti & Meatball Italiano Burger

Grilled by: Lyfe Choices

BURGER BIO

Beef slider mixed with Sizzling Burger Seasoning, salt, pepper, onion powder, Italian seasoning, Lawry’s Seasoning Salt, and Lawry’s Garlic & Parsley Seasoning then topped with spaghetti sauce, thin spaghetti noodles, and mozzarella and/or parmesan cheese. Served on garlic bread. Texas Pete Hot Sauce as an optional topping.

Ma, The Meatloaf Burger

Grilled by: The Connection Conference and Event Center

BURGER BIO

Beef slider mixed with onions, peppers, jalapeños, bread crumbs, garlic, onion powder, ketchup, Worcestershire, and pepper then topped with an egg, mashed potatoes, and cream cheese.

The Princess Peach Burger

Grilled by: The Leaf Restaurant

BURGER BIO

Beef slider topped with grilled peaches, havarti cheese, cherry bourbon BBQ sauce, and candied bacon.

Adults can choose three sliders and kids can choose two, so make your decisions carefully. For kids who don't want burgers, they can choose a hot dog instead. All food is available on a first-come, first-served basis.

ALLERGY NOTE: Some burgers contain nuts and/or dairy.