Thirteen community grill teams are ready to compete for your vote for best burger! Join us on Sunday, June 11 from 12:30-3:30pm to help determine the 2023 Best Burger.
View the burger menu below and be sure to bring the whole family and all of your friends out for our eleventh annual event! Admission is free; your generous donation at the gate helps kids and families experience their worth perhaps for the first time!
THE COOT BURGER
Grilled by: Ugly Duck
BURGER BIO: Beef slider mixed with garlic and chili pepper then topped with an egg, 3 different cheeses, bacon, lettuce, tomato, onion, and a secret sauce.
THE ROY G BLUE BURGER
Grilled by: The Caring Closet of Wooster
BURGER BIO: Beef slider mixed with The Spice House Back of the Yards Spice Blend then topped with blueberry balsamic compote, basil aioli, havarti cheese, thick-cut bacon, baby arugula, and sliced red onion.
THE RANCHERO BURGER
Grilled by: Old Carolina Barbeque Company (Orrville, OH)
BURGER BIO: Beef slider mixed with onion powder, garlic powder, salt, and pepper then topped with american cheese, fried onion straws, and OCBC Ranchero Sauce.
HONEY BBQ MAC & CHEESE BURGER
Grilled by: Wooster Christian School
BURGER BIO: Beef slider mixed with garlic, smoked salt, and pepper then topped with macaroni & cheese, bacon, and BBQ sauce.
THE SOUTH STREET GRILLER BURGER
Grilled by: South Street Grille
BURGER BIO: Beef slider mixed with bread crumbs, Worcestershire, salt, pepper, and eggs then topped with sliced cheddar, South Street Grille house BBQ sauce, and bacon jam.
BURGER BIO: Beef slider topped with an onion ring, pulled pork, and BBQ sauce.
AXE-CELLENT BBQ BURGER
BURGER BIO: Beef slider mixed with sausage and burger seasoning then topped with cheddar cheese, crispy fried onions, BBQ sauce, lettuce, pickles, and tomatoes.
BACON SMASHED HATCH CHILE BURGER
Grilled by: Buffalo Wild Wings (Wooster, OH)
BURGER BIO: Hand-smashed patty seared with bacon, american cheese, Young Guns hatch chiles, grilled onions, and pickled hot peppers then topped with a chili aioli.
CHESTER’S CHEEZY TWIST BURGER
Grilled by: Frito-Lay
BURGER BIO: Beef slider mixed with soy sauce then topped with Tostitos Cheese Dip, Fritos Twist Queso, bacon, and jalapeños served on a pretzel bun.
THE BLEU ‘O’ BRADY BURGER
Grilled by: Beef ‘O’ Brady’s (Wooster, OH)
BURGER BIO: Beef slider mixed with 50% bacon and O’ Brady Seasoning then topped with gorgonzola cheese, fried onion straws and jalapeño jam. Served on a buttered bun.
SPAGHETTI & MEATBALL ITALIANO BURGER
Grilled by: Lyfe Choices
BURGER BIO: Beef slider mixed with Sizzling Burger Seasoning, salt, pepper, onion powder, Italian seasoning, Lawry’s Seasoning Salt, and Lawry’s Garlic & Parsley Seasoning then topped with spaghetti sauce, thin spaghetti noodles, and mozzarella and/or parmesan cheese. Served on garlic bread. Texas Pete Hot Sauce as an optional topping.
MA, THE MEATLOAF BURGER
Grilled by: The Connection Conference and Event Center
BURGER BIO: Beef slider mixed with onions, peppers, jalapeños, bread crumbs, garlic, onion powder, ketchup, Worcestershire, and pepper then topped with an egg, mashed potatoes, and cream cheese.
THE PRINCESS BURGER
Grilled by: The Leaf Restaurant
BURGER BIO: Beef slider topped with grilled peaches, havarti cheese, cherry bourbon BBQ sauce, and candied bacon.